VARIETIES: 100% Tempranillo.
D.O.: Rioja Alta.
VINEYARDS: 120 has. of our own estate vineyards surrounding the winery.
AGEING: Alcoholic fermentation takes place over 15 days, followed by a long post-fermentation maceration. It is then aged in first and second year French oak barrels for a minimum of 16 months, followed by a minimum of 1 year in the bottle. The wine undergoes no treatments or stabilisation processes and may therefore contain some sediment.
TASTING NOTES: The body has a ruby red hue with a violet rim variation. Floral aromas, with expressions of red fruits as it breathes in the glass. Smooth hints of balsamic on the palate, with a marked acidity on the tongue, making it a well-rounded and attractive wine.