VARIETIES: 50% Tempranillo, 50% Mazuelo.
D.O.: Rioja Alta.
VINEYARDS: 120 has. of our own estate vineyards surrounding the winery.
AGEING: Handpicked grapes from vineyards over 25 years, macerated in cold the hours considered necessary to obtain a must bleed with the desired color, aroma and structure. After the debourbage, 40% is fermented in French oak barrels of 400 liters and the rest in stainless steel tanks. After the fermentation, it remains on its fine lees for a least a month, gaining density.
TASTING NOTES: BrightAttractive pale pink with light touches of fuchsia. Fresh and intense aroma of rose petals and red berries. Soft on the palate, round and delicate, it develops notes of raspberry and strawberry, ending with a long finish and full of nuances.