La Pera



VARIETIES: 25% White Tempranillo, 28% Viura, 26% White Grenache, 21% Sauvignon Blanc.

D.O.Rioja Alta.

VINEYARDS: 120 has. of our own estate vineyards surrounding the winery.

AGEINGGrapes from our young vineyards, planted at an altitude of almost 700 meters. Very aromatic varieties which give a fresh, fruity and greedy nose, joined to the complexity of the Viura on the palate. Alcoholic fermentation is done by separate and controlled in stainless steel tanks.

TASTING NOTES: Bright straw yellow colour with brilliant greenish glints. Intense on the nose with tropical fruit, peach skin and citrus aromas. Balanced and well-structured to the palate, long and with good acidity and greedy aftertaste.